Gelatology › Artisan Gelato
Scoop creamy small-batch gelato churned fresh each morning. We slow-cook custard bases, fold in real ingredients, and serve gelato at a warmer temperature so flavor hits first. Classic and rotating flavors fill the case daily.
Highlights
- Walk-in dessert lovers
- Date-night treats
- After-dinner sweets
- Kids and families
Good to know
- Gelato
- Italian frozen custard with less air and butterfat than ice cream
- Mantecazione
- The slow-churn step that gives gelato its dense texture
- Pozzetti
- Covered Italian wells that hold gelato at ideal serving temp
Artisan Gelato details
How we make each batch
| Size | Scoops | Price |
|---|---|---|
| Piccolo | 1 scoop | $5.50 |
| Medio | 2 scoops | $7.50 |
| Grande | 3 scoops | $9.50 |
How we make each batch
- Cook custard base low and slow
- Steep real flavor ingredients overnight
- Churn in small batches at dawn
- Serve fresh from the case daily
Artisan Gelato FAQ
Is gelato healthier than ice cream?
Gelato has less butterfat and less air, so it tastes richer per spoonful with fewer calories than premium ice cream.
What flavors do you have today?
Our case rotates daily — expect pistachio, stracciatella, salted caramel, and seasonal fruit alongside vegan sorbetto.